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Diet Tech, 7a-3p, Part Time

Employment Type:Part Time
Department:Food Service
Description:Supplements the patient consultation services of Clinical Dietitian. Performs diversified clerical duties and clinical office procedures related to modified diet prescriptions, patient education materials and record keeping. Follows standards of practice and complies with regulatory requirements. Performs other duties as required. Uses an understanding of the principles of growth and development to assess each patient's age specific needs and provide age specific treatment and care. (Refer to department/unit Specific Scope of Service.)
Qualifications:Technician member of American Dietetic Association (ADA) preferred. Graduate of a two year accredited dietetic technician associate degree program with registration, or graduate of a four year accredited Bachelor of Science in human nutrition or dietetics program preferred. Minimum of one year experience in hospital food service with patient contact and menu writing experience preferred.

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